- 1 ripe pear (any type will do)
- a fistful and a half of fresh, organic Italian parsley
- a sliver of chopped fresh garlic
- half a lemon
- enough pure spring water to liquify the mixture (less if you want it thick)
Place all in a blender and blend!
2 pears, a little more parsley, and a whole lemon make enough for two people.